From EUR 90
If you want to hold on to a little of the magic of your journey to the mythical mountain of the Centaurs and the Argonauts, we invite you to participate in our traditional Greek cooking classes.
The gastronomy, culture and natural landscape of Pelion will follow you back home through the traditional aromas and flavours of this region of Greece.
Guests will be picked up at 11.00 from the assembly point and taken to the Karaïskos Farm, where they will be welcomed with a cup of Greek coffee, served with grape must loukoumi.
Next, they will visit the vegetable garden to learn about the seasonal produce and herbs locally grown in Pelion.
During the class, a choice of tsipouro or ouzo will be served, accompanied by olives and feta cheese.
Most ingredients for the dishes on the menu will be prepped and ready to use in special bowls before the class starts. After the cooking class, at about 14.00, the table will be set for the meal. Wine is served free of charge.
At the end, there will be a group photo with the guests and staff, impressions can be left in the guest book, and gifts will be given to participants (souvenir certificate of attendance, a book with the recipes, a small gift bag with traditional olives and ouzo from Pelion and a cooking apron)