Cooking Lessons in Pelion

From EUR 60

If you want to hold on a little more to the magic of your journey in the mythical mountain of the Centaurs and the Argonauts, we invite you to participate in our traditional Greek cooking classes.

The gastronomy, culture and natural landscape of Pelion, through the many  traditional aromas and flavours of this region of Greece, are going to follow you back home

Guests are picked up from the assembly point and at about 11.00 reach the Karaïskos Farm, where they are welcomed with a cup of Greek coffee, served with grape must "loukoumi".

Next, they visit the vegetable garden to learn about the seasonal products and herbs locally grown in Pelion.Most ingredients are taken from this garden  and they  are  usually prepared and ready to be used in special bowls before the class starts.During the class, traditional Greek spirits like "tsipouro" or "ouzo" are served accompanied by olives and feta cheese.

 After the cooking class, at about 14.00, the table is set for the meal. Wine is served free of charge.

At the end, a  group photo is going to be taken with the guests and staff. Also, the impressions made during the class can be  written  in the guest book and the gifts are going to be handed out to the  participants (souvenir certificate of attendance, a book with the recipes, a small gift bag with traditional olives, Pelion ouzo and a cooking apron).


Prices include:

  • Cooking Lessons
  • Insurance and Vat


From EUR 60

+0 Additional options

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Portaria Village


  • Enjoying the pie that you made with your own hands
  • The smell of bread that has just come of the oven
  • Picking fruits and vegetables from the garden or "bostani" in Greek and feeling part of nature
  • Drinking ouzo and wishing "Yamas!" meaning "Cheers!"


  1. Portaria